Gourmet Menu

✦ MENU I — “SIGNATURE TABLE” A curated weekly chef experience inspired by seasonal produce, global technique, and comfort with refinement. STARTERS Roasted Tomato + Coconut Bisque Slow-roasted vine tomatoes, garlic confit, coconut cream, basil oil, grilled sourdough Shaved Fennel & Citrus Salad Orange segments, lemon vinaigrette, toasted almonds, shaved fennel, ricotta salata MAINS Miso-Glazed Salmon Ginger-lime jasmine rice, charred broccolini, sesame scallion glaze Chicken Piccata Verde Pan-seared chicken breast, caper-lemon butter, sautéed green beans, whipped potato purée Mushroom Truffle Tagliatelle Wild mushrooms, black truffle cream, parmesan, fresh herbs DESSERTS Olive Oil Citrus Cake Blood orange syrup, whipped mascarpone Dark Chocolate Sea Salt Tart Hazelnut crust, vanilla crème fraîche ✦ MENU II — “MODERN COMFORT REIMAGINED” Familiar dishes rebuilt with chef precision, global influence, and elevated technique. STARTERS Roasted Garlic Potato Soup Chive oil, crispy leek, aged cheddar Grilled Peach & Burrata Salad Balsamic reduction, arugula, candied pistachio MAINS Herb-Roasted Chicken Supreme Garlic pan jus, rosemary carrots, whipped Yukon gold potatoes Thai Coconut Curry Shrimp Lemongrass, lime leaf, bell peppers, jasmine rice Braised Beef Short Rib Red wine reduction, parsnip purée, charred seasonal vegetables SIDES Parmesan Roasted Cauliflower Garlic Butter Green Beans Crispy Herb Fingerling Potatoes DESSERTS Vanilla Bean Panna Cotta Berry