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Gourmet Menu
Farm to Table
Truffle Mushroom Crostini
Sautéed wild mushrooms with truffle oil on toasted artisan bread.
$18
Seared Scallops with Pea Purée
Perfectly seared scallops served atop a vibrant pea purée.
$24
Beetroot Carpaccio
Thinly sliced roasted beetroot drizzled with balsamic reduction and goat cheese.
$16
In Vino We Trust
Herb-Crusted Rack of Lamb
Tender rack of lamb encrusted with fresh herbs and served with seasonal vegetables.
$45
Pan-Seared Duck Breast
Juicy duck breast with a cherry reduction and creamy polenta.
$38
Lobster Risotto
Creamy risotto infused with lobster stock and topped with fresh lobster meat.
$42
Tasting Menu
Chocolate Fondant
Decadent molten chocolate cake served with vanilla bean ice cream.
$12
Lemon Tart with Meringue
Zesty lemon tart topped with a light and fluffy meringue.
$10
Pistachio Crème Brûlée
Silky crème brûlée infused with pistachio and topped with caramelized sugar.
$14
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